Ελληνικό Μεσογειακό Πανεπιστήμιο - eClass | Διατροφή στα Στάδια της Ζωής ΙΙ | Έγγραφα

Διατροφή στα Στάδια της Ζωής ΙΙ

NDS252 - Christoforos Papandreou, Μαρούλα Νικολάκη

Έγγραφα

Αρχικός κατάλογος Άσκηση 2025-2026 Άσκηση 2

Επάνω

Μαζική Επεξεργασία

Ακύρωση

	Όνομα	Μέγεθος	Ημερομηνία
	The ‘obesity paradox’ may not be a paradox at all.pdf	139.13 KB	21/2/25, 1:17 μ.μ.
	Sedentary Time and Its Association With Risk for Disease Incidence, Mortality, and Hospitalization in Adults: A Systematic Review and Meta-analysis	402.84 KB	25/2/25, 4:20 μ.μ.
	Metabolic Signatures of Blood Pressure and Risk of Cardiovascular Diseases	1.77 MB	24/2/25, 12:23 μ.μ.
	European Guidelines for Obesity.pdf	1.47 MB	21/2/24, 1:20 μ.μ.
	Eggs and Cardiovascular Disease Risk An Update of Recent Evidence	743.48 KB	21/2/25, 1:06 μ.μ.
	Egg consumption and risks of all-cause and cause-specific mortality	465.69 KB	21/2/25, 1:14 μ.μ.
	Egg consumption and risk of cardiovascular disease	365.74 KB	21/2/25, 12:49 μ.μ.
	Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes	297.08 KB	24/2/25, 2:53 μ.μ.
	Dietary Guidelines for Americans 2025 2030.pdf	3.26 MB	19/2/26, 10:05 μ.μ.
	Diet strategies for promoting healthy aging and longevity	1.08 MB	24/2/25, 7:35 μ.μ.
	Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease	1.53 MB	24/2/25, 3:18 μ.μ.
	Association between plasma phospholipid saturated fatty acids and metabolic markers	981.47 KB	24/2/25, 2:52 μ.μ.
	Association Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart Disease	119.78 KB	24/2/25, 2:52 μ.μ.
	2021 Dietary Guidance to Improve Cardiovascular Health A Scientific Statement From the American Heart Association.pdf	653.49 KB	21/2/24, 1:20 μ.μ.