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Σεμινάριο - Οργάνωση, Συγγραφή και Παρουσίαση Επιστημονικού Σεμιναρίου

GF104 - Βερβερίδης Φίλιππος - Ververidis Filippos

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Αρχικός κατάλογος ASKHSH ENTOPISMOY EPISTHMONIKHS PLHROFORIAS KAI ANALYSHS THS-26-10-2012 BIBLIOGRAFIA GIA THN ASKHSH

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	Όνομα	Μέγεθος	Ημερομηνία
	Yangui_ETAL_2009_Food Chemistry_Potential of hydroxytyrosol– rich composition from olive mill wastewater Yangui_ETAL_2009_Food Chemistry_Potential of hydroxytyrosol– rich composition from olive mill wastewater	376.94 KB	26/10/12, 1:13 μ.μ.
	Serra_ETAL_2008_Innov Food Sci Emerging Techn_In vitro evaluation of olive–and grape–based natural extracts as potential preservatives for food Serra_ETAL_2008_Innov Food Sci Emerging Techn_In vitro evaluation of olive–and grape–based natural extracts as potential preservatives for food	1.11 MB	26/10/12, 1:13 μ.μ.
	Radford_ETAL_1991_The inﬂuence of different oils on the death rate of Salmonella enteritidis in homemade mayonnaise. Lett Appl Microbiol Radford_ETAL_1991_The inﬂuence of different oils on the death rate of Salmonella enteritidis in homemade mayonnaise. Lett Appl Microbiol	260.32 KB	26/10/12, 1:12 μ.μ.
	Pazos_ETAL_2006_Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel ﬁllets_Journal of Agricultural and Pazos_ETAL_2006_Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel ﬁllets_Journal of Agricultural and	375.02 KB	26/10/12, 1:07 μ.μ.
	Medina_ETAL_2007_Main antimicrobial compounds in table olives. J Agric Food Chem Medina_ETAL_2007_Main antimicrobial compounds in table olives. J Agric Food Chem	182.64 KB	26/10/12, 1:06 μ.μ.
	Markin_et al_2003_SHORT_In vitro antimicrobial activity of olive leaves_Mycoses Markin_et al_2003_SHORT_In vitro antimicrobial activity of olive leaves_Mycoses	53.04 KB	26/10/12, 1:06 μ.μ.
	Markin_et al_2003_In vitro antimicrobial activity of olive leaves_Mycoses Markin_et al_2003_In vitro antimicrobial activity of olive leaves_Mycoses	211.28 KB	26/10/12, 1:04 μ.μ.
	Keceli_ Robinson_2002_B_Antimicrobial activity of phenolic extracts from virgin olive oil_Milchwissenschaft_2 Keceli_ Robinson_2002_B_Antimicrobial activity of phenolic extracts from virgin olive oil_Milchwissenschaft_2	2.82 MB	26/10/12, 1:00 μ.μ.
	Keceli_ Robinson_2002_Antimicrobial activity of phenolic extracts from virgin olive oil_Milchwissenschaft Keceli_ Robinson_2002_Antimicrobial activity of phenolic extracts from virgin olive oil_Milchwissenschaft	195.1 KB	26/10/12, 12:59 μ.μ.
	Glatzle_et al_2007_Olive oil is more potent than ﬁsh oil to reduce septic pulmonary dysfunctions in rats_Langenbeck’s Archives of Surgery Glatzle_et al_2007_Olive oil is more potent than ﬁsh oil to reduce septic pulmonary dysfunctions in rats_Langenbeck’s Archives of Surgery	257.9 KB	26/10/12, 12:56 μ.μ.
	Fleming etal 1973_Antimicrobial properties of oleuropein and products of its hydrolysis from green olives Fleming etal 1973_Antimicrobial properties of oleuropein and products of its hydrolysis from green olives	880.63 KB	26/10/12, 12:55 μ.μ.
	CAPASSO_ETAL_1995_Antibacterial polyphenols from olive oil mi... [J Appl Bacteriol CAPASSO_ETAL_1995_Antibacterial polyphenols from olive oil mi... [J Appl Bacteriol	52.65 KB	26/10/12, 12:55 μ.μ.
	BRENES_ETAL_2007_Medina_et al_2007_Antimicrobial activity of olive oil, vinegar, and various beverages against foodborne pathogens_J Food Prot BRENES_ETAL_2007_Medina_et al_2007_Antimicrobial activity of olive oil, vinegar, and various beverages against foodborne pathogens_J Food Prot	72.79 KB	26/10/12, 12:52 μ.μ.
	Bisignano_ETAL_1999_J PHARM_PHARMACOL Bisignano_ETAL_1999_J PHARM_PHARMACOL	323.79 KB	26/10/12, 12:43 μ.μ.